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Advertising : 51 wordsCut ½ doz. bananas into thin slices and lay in a glass dish, pour i pint of boiled custard over it, and allow to cool. ...
Article : 27 wordsThe welcome flowers are blossoming, In joyous troops revealed, And lift their dewy buds and bells In garden, mead, and field. ...
Article : 104 wordsFive good-sized apples, whites of 5 eggs, rind of I lemon, ½ lb. pounded sugar. Peel, core and cut the apples into quarters, and put into a saucepan with the lemon peel, and sufficient ...
Article : 118 wordsMode.—Remove bone and insert a veal forcemeat. Cook as for leg of mutton, allowing 20 minutes to the lb. Serve on hot dish, and serve with good brown gravy round, also onion ...
Article : 99 wordsBoil the macaroni, and put into cold water to retain its colour, before using, cut into inch lengths, I tablespoon butter, I oz. flour, 2 oz. boiled macaroni, I tablespoon mustard, mixed ...
Article : 140 wordsIngredients.—I leg of mutton, carrots, turnip, onion stuck with 4 cloves. Mode.—Have a large saucepan ready with enough boiling water to cover joint; brush joint ...
Article : 115 wordsOne pound of cold meat chopped fine, breakfast cup of breadcrumbs, a little pepper and salt, I tablespoon of catsup, I desertspoon of parsley, chopped, a small piece of onion, a little milk ...
Article : 61 wordsWe beg to call the attention of our readers to the advertisement of Messrs. Rigby and Co. on another page of this issue. Vegetable seeds are sent post free (peas and beans excepted), ...
Article : 160 wordsTwo eggs, I cup flour, I tablespoon butter, 2 tablespoons sugar, I of jam or marmalade, teaspoonful soda, 2 tablespoonfuls milk. Beat the butter and sugar to a cream, add the eggs, ...
Article : 61 wordsDissolve ½ oz. gelatine in I pint milk, add yolks of 3 eggs, I cup sugar, and juice of I lemon. Let all come to the boil, then take from the stove When the mixture is almost ...
Article : 54 wordsA leg or neck of mutton steamed makes a pleasant change, and is tender and juicy and easily digested. Ingredients.—3 lbs. mutton (neck), I pint ...
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