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  2. THE DAIRY.

    Milking is a very important branch of the work of the dairy farm. It is so important that, unless the milker knows how to do it properly, the owner of the cows will lose a lot ... [ILLUSTRATED]

    Article : 983 words
  3. Scientific Butter Making.

    "Fermentation starter" is the designation applied to the portion of fermented or sour milk, butter milk, or cream, which is added to the cream to ripen it for churning. ...

    Article : 1,405 words
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