Milking is a very important branch of the work of the dairy farm. It is so important that, unless the milker knows how to do it properly, the owner of the cows will lose a lot ... [ILLUSTRATED]
Article : 983 words"Fermentation starter" is the designation applied to the portion of fermented or sour milk, butter milk, or cream, which is added to the cream to ripen it for churning. ...
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Queensland Country Life (Qld. : 1900 - 1905; 1907; 1909 - 1910; 1935 - 1965), Sat 1 Mar 1902, Page 9
It's easy and takes two shakes of a lamb's tail!
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