Below will be found some short questions and answers regarding the influence of bacteriology in the dairy that are taught to the pupils of the Dairy School ... [ILLUSTRATED]
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Article : 45 words{No abstract available}
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Article : 30 wordsThe disease known as group is one that results from the fowls being exposed to cold, damp draughts at night, and when once it appears in a flock it sometimes ...
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Article : 48 words(Prize paper, by M W. WOOD. Pike Co., Missouri. U.S.A., read at the Eighth Annual Dairy Meeting of the Missouri Dairy Association.) ...
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Article : 35 wordsWhile it is undoubtedly true that a small quantity of lime may be of service for our fowls, at the same time there is great danger in overdoing the matter. A ...
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Article : 23 wordsThe prime cause of mottles in butter is the use of too cold water in washing the butter and the manner in which it is introduced into the churn. By using too ...
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North Melbourne Gazette (Vic. : 1894 - 1901), Fri 7 Jul 1899, Page 3
It's easy and takes two shakes of a lamb's tail!
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