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Advertising : 4,564 wordsA cheesemaker should smell of every batch of milk before he accepts it, and if it smells sour or tainted he should never allow it to go into the vat. Some ...
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The Colac Herald (Vic. : 1875 - 1918), Tue 13 Jul 1897, Page 1
It's easy and takes two shakes of a lamb's tail!
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