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  2. THE DAIRY.

    The presence of undesirable flavours in milk is often a source of a good deal of annoyance, but with proper precautions the bad results coming ...

    Article : 142 words
  3. Advertising

    {No abstract available}

    Advertising : 2,854 words
  4. FRESH BUTTER.

    One very important item in selling butter to the best advantage is to put it in the hands of the consumer as fresh as possible. Butter is never ...

    Article : 118 words
  5. THOROUGH FEEDING AND WATERING.

    If the dairy cow is expected to produce a large amount of milk she must consume food to susfain herself, food to produce milk and food to keep her ...

    Article : 146 words
  6. CALF FEEDING.

    Writing in an American exchange. Mr. D. 11. Otis says:— Sterilised skim or separated milk is food for scours. The calves at the ...

    Article : 805 words
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