That a full milk cheese cured best at 65 deg. when rennet action was best carried on at about 98 deg. has been one of the mysteries of the curing ...
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Advertising : 3,232 wordsSterile means free from life. Sterilised milk, therefore, is a milk devoid 3f living organisms. Consequently, if kept free from germs and sealed it ...
Article : 303 wordsPasteurisation of milk grew out of a demand for a milk which should be free from pathogenic or disease producing bacteria, and retain the normal flavour ...
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Traralgon Record (Traralgon, Vic. : 1886 - 1932), Fri 7 Mar 1902, Page 1
It's easy and takes two shakes of a lamb's tail!
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