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  2. Advertising

    {No abstract available}

    Advertising : 657 words
  3. Commercial FAT SIOCK

    Messrs. Moreheads Ltd. Brisbane, report under dale November 13:—CATTLE. ...

    Article : 220 words
  4. Politicalities

    There is a difference between the "Prospectus" of a proposed Mining Company and the "Warden’s Report." Investors and miners pay more ...

    Article : 859 words
  5. Advertising

    {No abstract available}

    Advertising : 221 words
  6. Australian Tariffs

    "Australia is pioneering a new course in a tariff-ridden world," says the Minister for Customs (Mr. White) in a statement boasting of the ...

    Article : 261 words
  7. Women’s Realm

    This column is meant to encourage an interchange of ideas between our readers, and useful recipes and house hold hints will ...

    Article : 25 words
  8. THURSDAY, NOVERMBER 16 CATTLE.

    Wonderful quality. Irregular sales. There was 2200 head cattle yarded to-day, a wonderful quality lot of Cattle with cows in ...

    Article : 429 words
  9. Souffle

    A souffle is light arid delicious; it is enjoyed by everyone, and is specially good for an invalid. Its lightness is achieved by the addition ...

    Article : 238 words
  10. SAVOURY SOUFFLE.

    The method of making a savoury souffle is practically the[?] same as that of making a sweet souffle, but there is one important difference ...

    Article : 89 words
  11. FISH SOUFFLE.

    This is delicious and particularly good for an invalid. You will require 1 gill fish stock and 1 whiting (or other fish) i which has, ...

    Article : 94 words
  12. A PLAIN SOUFFLE.

    The foundation recipe for a plain souffle is quite simple. You will require: 1oz, flour, 1oz. butter, 1oz castor sugar, 1 gill liquid (milk), ...

    Article : 227 words
  13. VANILLA SOUFFLE.

    This is made in exactly the same way as the plain souffle, but one small teaspoon vanilta essence is added for flavouring. ...

    Article : 24 words
  14. COFFE SOUFFLE.

    This is also a delicious sweet; for the flavouring use ½ gill of strong, black coffee, and make up the remainder of the gill of liquid with ...

    Article : 61 words
  15. CHEESE SOUFFLE.

    Use the same ingredients as for a plain souffle, but leave out the sugar. For flavouring add 2oz. grated cheese (it must be from a ...

    Article : 67 words
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