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Advertising : 201 wordsQuality faults in milk and cream are described by the dairy industry as flavors. Each flavor is named for convenience and each has one or more causes. It is necessary for the producer to know the causes of these flavors so that if his produce is affected, he. can take the required steps ...
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Upper Murray and Mitta Herald (Vic. : 1885 - 1955), Thu 5 Jan 1950, Page 1
It's easy and takes two shakes of a lamb's tail!
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