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Advertising : 5 wordsTO CARVE A FOWL OR DUCK, first cut the leg from the body, leaving the flesh on the side of the "body. TURN THE BIRD OVER and take off the other leg, after which repeat the wing cut, as on the other side., ... [ILLUSTRATED]
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The Daily Telegraph (Sydney, NSW : 1883 - 1930), Mon 23 Dec 1929, Page 1
It's easy and takes two shakes of a lamb's tail!
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