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  2. RECIPIES

    Put some bones in a pot, cover with witer. When boiling, add three tablespoonfuls of barley, one sliced carrot, one turnip, two onions, two ...

    Article : 47 words
  3. Advertising

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    Advertising : 547 words
  4. USEFUL HINTS

    Try figs put through a mincer spread on brown bread and butter. Blanched almonds, with grated chocolates moistened with orange ...

    Article : 753 words
  5. Cousin Cassie’s Letter To Women

    Dear Readers,— Human beings are centaily amusing! A few years ago the majority of people looked upon walking for ...

    Article : 1,635 words
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    Advertising : 294 words
  7. VEGETABLE SOUP

    Required : 1 quart of stack, ½ lb. tomatoes, 2 tablespoonfuls shredded cabbage, 1 breakfastcupful carrots & turnips cut into dice, a bunch of ...

    Article : 114 words
  8. ONION AND VERMICELLI SOUP

    Take 4 small onions, wash and prepare 2 potatoes (peeled), one or two bones broken into small pieces, any trimmings of bacon or clean bacon ...

    Article : 79 words
  9. ONION SOUP

    For a white onion soup, four or five medium-sized onions should he thinly sliced, then put into a stewpan with an ounce of butter, a bay ...

    Article : 123 words
  10. TO TAKE THE GREASE FROM SOUP

    Use tissue paper or any clean, soft absorbing paper. Lay as much paper as possible on the top of the soup, then quickly lift off the paper ...

    Article : 66 words
  11. VEGETABLE AND BONE SOUP

    Take two or three pennyworth of fresh meat bones, break into pieces, cover with two quarts of water, and bring to the boil, then add onions, ...

    Article : 124 words
  12. ITALIAN SOUP

    Take half a head of celery, one carrot, one turnip, one onion. Slice the vegetables very finely or cut them into fancy snapes with a ...

    Article : 93 words
  13. POTATO SOUP

    Two or three onions, 1 lb. of potatoes, two pints of white stock; three or four pieces of celery, 1½ oz. of butter, salt and pepper, three-quarters ...

    Article : 122 words
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