Take 2 oz. Suet, chop it finely and add it to 6oz. Hour, 2 oz. citron peel, ½ lb. prunes, stoned and chopped, and a pinch of salt. Mix with ½ cup of ...
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Blyth Agriculturist (SA : 1908 - 1954), Fri 26 Nov 1926, Page 1
It's easy and takes two shakes of a lamb's tail!
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