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  2. Advertising

    {No abstract available}

    Advertising : 40 words
  3. Advertising

    {No abstract available}

    Advertising : 24 words
  4. QUALITY IN MILK AND CREAM.

    The value of milk or cream is determined by its quality when delivered to the factory, and quality is based mainly upon flavour as determined by ...

    Article : 229 words
  5. Advertising

    {No abstract available}

    Advertising : 1,092 words
  6. KITCHEN TEA.

    A very pleasant function took place at the home of Mr. and Mrs. C. J. Yates, Marshdale, on the evening of June 12th last, the occasion being a ...

    Article : 254 words
  7. CONTAMINATION FROM DIRTY UTENSILS.

    The next factor is the condition of the utensils which come into contact with milk or cream. The most likely sources of contamination are dirty ...

    Article : 261 words
  8. REARING OF CHICKENS.

    There is much misunderstanding with regard to the time which chickens should be allowed to fast before revolving their first feed, writes the ...

    Article : 428 words
  9. KEEP MILK AND CREAM COOL.

    The last requisite is to keep the milk and cream in the best condition, and to do this they should be kept as cool as possible in a well-ventilated and ...

    Article : 234 words
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