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  2. Advertising

    {No abstract available}

    Advertising : 382 words
  3. THE RIPENING OF CHEDDAR CHEESE.

    Mr. D. K. Robb, F.H.A.S., of the West of Scotland Agricultural College, ducts offered a great field for bactoria, recently delivered an important lecture ...

    Article : 600 words
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    Advertising : 223 words
  5. DRYING OFF MILKERS.

    It is an important matter in dairying that cows should be really dry before being turned out with the dry part of the herd. Often a cow that still ...

    Article : 412 words
  6. BREEDING FOR MORE EGGS.

    Pure bred fowls lay more eggs and of greater uniformity in shape and color than mongrels or crossbreds. One should constantly, try to build up his ...

    Article : 360 words
  7. Advertising

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    Advertising : 122 words
  8. PREPARATION OF A COW FOR FRESHENING.

    The accumulated experience of progresaive dairymen proves that a cow should have a rest between lactation periods. If milked continuously up to ...

    Article : 244 words
  9. [?]NOMIC PORK PRODUCTION.

    {No abstract available}

    Detailed lists, results, guides : 408 words
  10. Advertising

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    Advertising : 245 words
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    Advertising : 1 words
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    Advertising : 1 words
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    Advertising : 10 words
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