Articles from page 4: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. AN ECONOMICAL IRISH STEW.

    Ingredients.—1lb neck of mutton, [?] small onions, 2lb. potatoes weighed after peeling), 1¼ pint of cold water pepper, salt. ...

    Article : 108 words
  3. FOR LADIES.

    The animal ball is once more a thing the past, eagerly looked forward to soon over, with its moments of triumph and gratified pleasure, its ...

    Article : 1,646 words
  4. Advertising

    {No abstract available}

    Advertising : 157 words
  5. CARE OF OUR POSSESSIONS.

    Tortoise-shell combs that have lostI their lustre can be repolished with a taste macle of very finely powdered pumice-stone and sweet oil, rubbed, on ...

    Article : 289 words
  6. FASHION NOTES.

    Pale yellow and grey is one of the combinations which for evening wear seems to have captivated the fancy of Parisienne and English-woman alike. ...

    Article : 658 words
  7. MINCED MUTTON WITH MACARONI.

    Chop fine lib. mutton, add, to It ¼lb. bread crumbs, the same weight of chopped ham. season with little, grated lemon rind, pepper and salt to ...

    Article : 90 words
  8. GRILLED MUTTON.

    Get a nice thick slice from a leg of mutton, season with pepper and salt and spread with some butter.Grill either in the gas stove or before a very ...

    Article : 140 words
  9. HODGE PODGE.

    Ingredients.—About 1lb. of underdone cold mutton, two lettuces one pint of green peas five or six green onions, two ounces buter pepper and ...

    Article : 97 words
  10. MUTTON CUTLETS WITH GREEN PEAS.

    Take 1½ loin chips, cut out the centre the slse of a half-crown, have ready some bread crumbs flavored with sweet herbs, a little nutmeg and lemon ...

    Article : 86 words
  11. MUTTON PIE.

    Cut up l½lb. middle neck mutton into neat little chops; put them, into a stew-pan with a large onion, 2 cloves a blade mace, a small bunch of savory ...

    Article : 100 words
  12. MUTTIN, CARROT, AND GREEN PEAS (Entree).

    Fry a largo onion In little olive oil, toll some loin chops in flour, and place in same pan, and fry for fifteen minutes, when well browned pour stock ...

    Article : 88 words
  13. SPICED MUTTON.

    Take bones out of loin of mutton, and lay on floured board, sprinkle thickly with pepper, salt and spice and roll with thin part outside, tie with ...

    Article : 49 words
  14. KROMESKIES (MUTTON)

    Ingredients.—½1b. cold meat, 2 tablespoons cooked bacon, 1 tablespoonful butter, 1 tablespoon flour, ¼ pint of stock, 1 tomato, 1 tablespoon milk, ...

    Article : 188 words
  15. SEA PIE.

    Put 21b. of lean shoulder, chops [?] a saucepan with an onion cut in slices, pepper salt, parsley, and mixed herbs, and just cover with water; let come ...

    Article : 101 words
  16. AN ECONOMICAL STEW.

    This is a cheap and nourishing dish, and very good to have on a busy day, as it will almost cook by itself. Cut up one pound of lean chops, put into ...

    Article : 133 words
  17. TOMATO AND MUTTON PIE.

    3 or 4 tomatoes, loz. butter,1 tablespoonful of milk, lib. chops, 4 cold potatoes, pepper and salt; time, one hour and a quarter. Skin and slice up the ...

    Article : 126 words
  18. MONDAY, AUGUST 12.

    Each recipe must be written on a separate sheet of paper, and must bear the name and address of the sender. No competitor may send in more than ...

    Article : 81 words
  19. HOUSEHOLD HINTS.

    Should the kn0ob come off the lid of a saucepan or kettle, a screw should be slipped, through the hole with the head to the inside of the lid, and a ...

    Article : 378 words
  20. STEWED BREAST OF MUTTON AND PEAS.

    Three 1b. of breast mutton, 2 onions, 3 cupfuls of peas, 2 or 3 leaves of mint, pepper and salt, and a little flour, Chop the mutton into pieces about 2in. long. ...

    Article : 125 words
  21. MUTTON PIE.

    Get about a pound and a half of neck of mutton, cut into neat cutlets, removing a good bit of the fat place them in a stewpan, with an onion ...

    Article : 108 words
  22. BAKED MINCED MUTTON.

    Ingredients.—The remains of any joints of cold roast mutton, 1 or 2 onions, savory herbs to taste, pepper and salt to taste, a little pounded mace or ...

    Article : 114 words
  23. FIRST PRIZE.

    Three or four sheep kidneys, halve them, and skin well, fry a little onion in butter till brown, put in the kidneys, sprinkle a little flour over them, ...

    Article : 92 words
  24. Advertising

    {No abstract available}

    Advertising : 98 words
  25. MUTTON COLLOPS.

    Take a loin of mutton that has been well hung, cut from the part next the leg some thin collops; take out the sinew, season the collops with salt, ...

    Article : 107 words
  26. STEWED CHOPS AND TOMATOES

    Get some nice lean neck chops, place in a stewpan with sliced onions and tomatoes; pepper, salt and ground ginger to taste. Add [?] cup of water; ...

    Article : 49 words
  27. SECOND PRIZE.

    Select some nice thick lean mutton leg chops, cut each chop in halves, place in saucepan with chopped parsley, onion, lemon pinch of ground ...

    Article : 159 words
  28. HARICOT MUTTON.

    Ingredients.—4lb of middle of best end of neck of mutton 3 carrots, 3 turnips, 3 onions, pepper and salt to taste, 1 tablespoonful of ketchup or ...

    Article : 205 words
  29. CHINA CHILO.

    1½1b either leg or neck of mutton, 2 onions, 2 lettuces, 1 pint of green peas, 1 teasponnful of pepper ¼ pint of water,¼1b. ...

    Article : 96 words
  30. Advertising

    {No abstract available}

    Advertising : 31 words
  31. Advertising

    {No abstract available}

    Advertising : 365 words
  32. LAMB STEWED WITH PEAS.

    Cut the scrag or breast of lamb in pieces, and put in a stewpan with just enough water to cover. Close the pan, and let it simmer for 20 minutes. ...

    Article : 111 words
  33. THIRD PRIZE.

    Spiced shoulder of mutton is equally good cold or hot, and should be procured quite eight days before it is to be cooked. First bone the joint and ...

    Article : 165 words
  34. NEEDLEWORK NOTES.

    Every professional dressmaker who has been through the mill of experience knows as many "short cuts" and time economies in the pursuance of her ...

    Article : 258 words
  35. MUTTON COLLOPS.

    Cut neat, thin slices from a leg of cold mutton (either roastsd or boiled), dip them in a beaten up egg, and then in fine breadcrumbs (which have been ...

    Article : 87 words
  36. HARICOT MUTTON.

    Ingredients.—1lb. of lean mutton cutlets, one large onion, one carrot one turnip, a small piece of butter, pepper and salt for seasoning. ...

    Article : 79 words
  37. HARICOT MUTTON.

    Remains cold mutton, 2 carrots, 3 onions, 1 turnip, pepper and salt, cloves, sauce. Cut mutton into small slice, dredge with little flour, popper and salt, ...

    Article : 107 words
  38. Advertising

    {No abstract available}

    Advertising : 198 words
  39. BRAIZED SHEEP'S HEAD AND RICE.

    One sheep's head, 1 onion, [?] rice breadcrumbs, butter, pepper and salt. Mode.—Wash the head and boll in sufficient water to cover, boll 1½ hours, ...

    Article : 106 words
  40. Advertising

    {No abstract available}

    Advertising : 51 words
  41. Advertising

    {No abstract available}

    Advertising : 17 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$