Ingredients.—1lb neck of mutton, [?] small onions, 2lb. potatoes weighed after peeling), 1¼ pint of cold water pepper, salt. ...
Article : 108 wordsThe animal ball is once more a thing the past, eagerly looked forward to soon over, with its moments of triumph and gratified pleasure, its ...
Article : 1,646 words{No abstract available}
Advertising : 157 wordsTortoise-shell combs that have lostI their lustre can be repolished with a taste macle of very finely powdered pumice-stone and sweet oil, rubbed, on ...
Article : 289 wordsPale yellow and grey is one of the combinations which for evening wear seems to have captivated the fancy of Parisienne and English-woman alike. ...
Article : 658 wordsChop fine lib. mutton, add, to It ¼lb. bread crumbs, the same weight of chopped ham. season with little, grated lemon rind, pepper and salt to ...
Article : 90 wordsGet a nice thick slice from a leg of mutton, season with pepper and salt and spread with some butter.Grill either in the gas stove or before a very ...
Article : 140 wordsIngredients.—About 1lb. of underdone cold mutton, two lettuces one pint of green peas five or six green onions, two ounces buter pepper and ...
Article : 97 wordsTake 1½ loin chips, cut out the centre the slse of a half-crown, have ready some bread crumbs flavored with sweet herbs, a little nutmeg and lemon ...
Article : 86 wordsCut up l½lb. middle neck mutton into neat little chops; put them, into a stew-pan with a large onion, 2 cloves a blade mace, a small bunch of savory ...
Article : 100 wordsFry a largo onion In little olive oil, toll some loin chops in flour, and place in same pan, and fry for fifteen minutes, when well browned pour stock ...
Article : 88 wordsTake bones out of loin of mutton, and lay on floured board, sprinkle thickly with pepper, salt and spice and roll with thin part outside, tie with ...
Article : 49 wordsIngredients.—½1b. cold meat, 2 tablespoons cooked bacon, 1 tablespoonful butter, 1 tablespoon flour, ¼ pint of stock, 1 tomato, 1 tablespoon milk, ...
Article : 188 wordsPut 21b. of lean shoulder, chops [?] a saucepan with an onion cut in slices, pepper salt, parsley, and mixed herbs, and just cover with water; let come ...
Article : 101 wordsThis is a cheap and nourishing dish, and very good to have on a busy day, as it will almost cook by itself. Cut up one pound of lean chops, put into ...
Article : 133 words3 or 4 tomatoes, loz. butter,1 tablespoonful of milk, lib. chops, 4 cold potatoes, pepper and salt; time, one hour and a quarter. Skin and slice up the ...
Article : 126 wordsEach recipe must be written on a separate sheet of paper, and must bear the name and address of the sender. No competitor may send in more than ...
Article : 81 wordsShould the kn0ob come off the lid of a saucepan or kettle, a screw should be slipped, through the hole with the head to the inside of the lid, and a ...
Article : 378 wordsThree 1b. of breast mutton, 2 onions, 3 cupfuls of peas, 2 or 3 leaves of mint, pepper and salt, and a little flour, Chop the mutton into pieces about 2in. long. ...
Article : 125 wordsGet about a pound and a half of neck of mutton, cut into neat cutlets, removing a good bit of the fat place them in a stewpan, with an onion ...
Article : 108 wordsIngredients.—The remains of any joints of cold roast mutton, 1 or 2 onions, savory herbs to taste, pepper and salt to taste, a little pounded mace or ...
Article : 114 wordsThree or four sheep kidneys, halve them, and skin well, fry a little onion in butter till brown, put in the kidneys, sprinkle a little flour over them, ...
Article : 92 words{No abstract available}
Advertising : 98 wordsTake a loin of mutton that has been well hung, cut from the part next the leg some thin collops; take out the sinew, season the collops with salt, ...
Article : 107 wordsGet some nice lean neck chops, place in a stewpan with sliced onions and tomatoes; pepper, salt and ground ginger to taste. Add [?] cup of water; ...
Article : 49 wordsSelect some nice thick lean mutton leg chops, cut each chop in halves, place in saucepan with chopped parsley, onion, lemon pinch of ground ...
Article : 159 wordsIngredients.—4lb of middle of best end of neck of mutton 3 carrots, 3 turnips, 3 onions, pepper and salt to taste, 1 tablespoonful of ketchup or ...
Article : 205 words1½1b either leg or neck of mutton, 2 onions, 2 lettuces, 1 pint of green peas, 1 teasponnful of pepper ¼ pint of water,¼1b. ...
Article : 96 words{No abstract available}
Advertising : 31 words{No abstract available}
Advertising : 365 wordsCut the scrag or breast of lamb in pieces, and put in a stewpan with just enough water to cover. Close the pan, and let it simmer for 20 minutes. ...
Article : 111 wordsSpiced shoulder of mutton is equally good cold or hot, and should be procured quite eight days before it is to be cooked. First bone the joint and ...
Article : 165 wordsEvery professional dressmaker who has been through the mill of experience knows as many "short cuts" and time economies in the pursuance of her ...
Article : 258 wordsCut neat, thin slices from a leg of cold mutton (either roastsd or boiled), dip them in a beaten up egg, and then in fine breadcrumbs (which have been ...
Article : 87 wordsIngredients.—1lb. of lean mutton cutlets, one large onion, one carrot one turnip, a small piece of butter, pepper and salt for seasoning. ...
Article : 79 wordsRemains cold mutton, 2 carrots, 3 onions, 1 turnip, pepper and salt, cloves, sauce. Cut mutton into small slice, dredge with little flour, popper and salt, ...
Article : 107 words{No abstract available}
Advertising : 198 wordsOne sheep's head, 1 onion, [?] rice breadcrumbs, butter, pepper and salt. Mode.—Wash the head and boll in sufficient water to cover, boll 1½ hours, ...
Article : 106 words{No abstract available}
Advertising : 51 words{No abstract available}
Advertising : 17 wordsPlease choose from the following download options:
Share this item on:
Print page as...
Testing
The Daily News (Perth, WA : 1882 - 1955), Sat 27 Jul 1907, Page 4
It's easy and takes two shakes of a lamb's tail!
With your Trove account you can: