One of chef’s pride dishes (top) with appreciative diners, and at the Outrigger restaurant; and (lower) Lee Rosner of the vast repertoire, in full swing.. (Sam Cylich pictures). ... [ILLUSTRATED]
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The Australian Jewish News (Melbourne, Vic. : 1935 - 1999), Fri 17 Aug 1979, Page 18
It's easy and takes two shakes of a lamb's tail!
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