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Advertising : 389 wordsThe following paper was read by Mrs. Margaret Curran at a meeting of the Toowoomba branch, Q.W.E.L. last week. The spectacle of women in public ... [ILLUSTRATED]
Article : 1,166 wordsThis corner is meant to encourage an interchange of ideas between our readers, and useful recipes and household bints will be welcomed. We will ... [ILLUSTRATED]
Article : 38 wordsThe changes in fashion are always interesting. It is enough for the dress designers in Paris to say that such and such shall be worn, and here in ... [ILLUSTRATED]
Article : 85 wordsThe term “modern” as applied to art in all its forms, is apt to be misleading, for it is often regarded as synonymous with the bizarre and the garish. So ... [ILLUSTRATED]
Article : 443 wordsA correspondent asked for a recipe for cream or custard puffs. This recipe does equally well for either:— 1 pint water, 4 eggs, ½ pint cream, ...
Article : 102 wordsThe hats of this year are different to those of last, especially the spring and summer hats. Crowns are very much lower; indeed some are ridiculously and ...
Article : 203 wordsPrepare pastry, mince shin meat and onion, season with pepper, salt and a little mixed herbs. Mix thoroughly with a few slices of soaked bread. Roll out ...
Article : 55 wordsBoil as many potatoes as you think fit. Mince meat and cook in its own gravy or with a very little water, season with pepper and salt. When brown put ...
Article : 51 wordsMince meat, onions, potatoes, carrots and “turnips (all vegetables must be raw), season with pepper and salt, and mix well. Prepare pastry and roll meat ...
Article : 33 wordsBlack and navy are easily the most popular colours for the spring: these two colours are enjoying the most extraordinary popularity in frocks, hand ...
Article : 71 wordsMince meat, chop up 1 onion fairly fine, brown with a little fat in pan. Add meat and stir now and then till brown. Add boiling water, pepper and salt and ...
Article : 48 wordsMince meat, brown a chopped onion saucepan, add meat and boiling water and curry. I generally add some chutney Season. This curry is ready ...
Article : 60 wordsThere is some wonderful hand trimming on the new straws. For instance, on some of the models threads have been pulled and a design worked in the ...
Article : 217 wordsMince meat with one onion fairly big. Soak two or three slices of bread in water, squeeze bread between hands and add to meat. Season with pepper ...
Article : 41 wordsWhen the lacquer of your brasses begins to chip and wear off in places, so that difficulty is experienced, in keeping the articles clean and bright, you ...
Article : 248 wordsStew meat Line pie tins with pastry. Pour some stew into each, about three parts full. Cover each tin with pastry. Bake in a hot oven. The stew can be ...
Article : 37 wordsLine a pie dish with sliced potato, then a sliced onion, next sliced meat. Continue until dish is full, having a layer of sliced potato on top. Sprinkle ...
Article : 54 wordsAs in hats and frocks, black and navy are the most fashionable colours for handbags. It is a long time since black bags have had such a promising future. ...
Article : 146 wordsFill pie dish with alternate layers of sliced meat and onion. Mix one tablespoon vinegar, pepper and salt to taste, 1½ tablespoon flour to smooth paste ...
Article : 60 wordsMake a roux by browning butter and flour in a saucepan. Mince raw meat very fine and add. Stir with two forks (this is always better for raw meat) ...
Article : 76 wordsThis is a big cake and keeps moist for some time. Four and a half cups flour, 2 cups sugar, 1 cup butter, 2 eggs, 2 teaspoons baking soda, 1 pint ...
Article : 79 wordsThe mouth is immensely indicative character, and yet it is often forgotten, even by those who spend much time, thought and money on beauty ...
Article : 295 wordsCut up any kind of pickling vegetables—green or red tomatoes, 2 or 3 onions, 1 apple, a handful of French beans, a few lima beans, peas, a piece ...
Article : 129 wordsOne cup sugar, 4 eggs, 1 cup flour, 1 teaspoon cream tartar, ½ teaspoon soda, 3 tablespoons boiled milk. Beat sugar and eggs for 20 minutes, add flour, etc., ...
Article : 51 wordsSoak three cupfuls of dried apples overnight in cold water enough to swell them. Chop them in the morning, and put them on the fire with three cups ...
Article : 113 wordsWhen making pies or tarts, cut off a piece of pastry about the size of a large breakfast cup. Roll this out very thin after kneading into it ½ cup grated ...
Article : 59 wordsThree eggs, ½ cup butter, 1 lemon grated rind and juice, 1½ cup sugar. Stir all in a saucepan over slow fire until thick like honey. ...
Article : 28 wordsOne tin sliced pineapple, 3oz. sheet gelatine soaked in 2 pints of cold water. Add juice of pineapple, and let it come to boil. Beat 2 cups of sugar and juice ...
Article : 104 wordsTake 2oz. flour, 2oz. butter. 2 eggs and 1 pint of milk. Beat eggs and sugar well, add flour, and then butter, which should be well melted. Add milk ...
Article : 41 wordsMost people like a Welsh rarebit to finish oil a well-planned little meal. There are however, other ways of dealing with this popular cheese dish; ...
Article : 115 wordsOne lb. each of raisins, sultanas, dates, sugar and butter, ¼lb. flour, ¼lb. bread crumbs, [?]lb. each of almonds, currants and candied peel, 1 ...
Article : 92 words{No abstract available}
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Toowoomba Chronicle and Darling Downs Gazette (Qld. : 1922 - 1933), Thu 16 Oct 1930, Page 4
It's easy and takes two shakes of a lamb's tail!
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