MILK is the most common food of the human race; everyone is born a natural milk drinker. Although this is as ... [ILLUSTRATED]
Article : 1,315 wordsNUMEROUS researches have established that the two chief sources of bacterial contamination during milk production are the degree of sterility ...
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The Queenslander (Brisbane, Qld. : 1866 - 1939), Wed 28 Dec 1938, Page 42
It's easy and takes two shakes of a lamb's tail!
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