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Advertising : 654 wordsIs awarded' Miss Polly Vivian, Post Office, Coolgardie, for recipe for CREAM A LA SURPRISE. Take a large, round high sponge ...
Article : 168 wordsIn the English Poultry Club's laying competitions the birds entered are allowed three weeks to settle down in their new surroundings before account ...
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Article : 75 wordsIs awarded Miss R. Kerr, Post Office, Boulder, for recipe for RABBIT A. L'ITALIENNE. Take a nice, young rabbit, clean it ...
Article : 176 wordsRequired: White meat of a cooked fowl, a good lettuce, sliced tomatoes due small cucumber, good cream salad dressing, a little aspic jelly, one hard ...
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Article : 150 wordsWe have decided to conclude the competitions, for the present at all events, and there will be no contest next week. ...
Article : 25 words{No abstract available}
Advertising : 491 wordsFor the first two years of its life a child's food should be principally milk food. The common practice is to always give a child sweetened milk ...
Article : 703 wordsRecently, a professor in charge of archaeological excavations in the land of the Ptoiemys unearthed the mummy of a woman said to have lived 9000 ...
Article : 174 wordsThere is, of course, practically no difference between white and brown, eggs as regards quality, but for some sentimental reason the buying public ...
Article : 171 wordsAnd besides these ornaments this lady of ancient days wore side combs not very different from those seen in modern shops. But most interesting ...
Article : 246 wordsOne of the best of the French breeds of poultry is the Faverolles, and it has made great headway during recent years. It is a handsome fowl in ...
Article : 116 words"For some time I suffered severely from piles, which were extremely painful," says Mrs. M. Thomas, of Dale-street, Port Adelaide, S.A. "I ...
Article : 263 wordsFir and other poles used for perches should always have the bark taken off, as this is a favorite lurking-place for insect pests. ...
Article : 356 words{No abstract available}
Advertising : 206 wordsThe early Egyptians had fewer jewels to work with than we have. The diamond, pearl, and emerald are rarely seen in their ornaments, but they ...
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The Sun (Kalgoorlie, WA : 1898 - 1929), Sun 15 Jan 1911, Page 10
It's easy and takes two shakes of a lamb's tail!
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