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  2. PRIMARY PRODUCERS

    We shall be glad so far as is possible to us, to answer all question, that may be sent to us relating to pastoral, farming, ...

    Article : 47 words
  3. THE GRAZIER BRINE FREEZING

    In' addition to experiments with brine freezing that are being carried out in Melbourne by a committee of the Australian National Research ...

    Article : 373 words
  4. PIG INDUSTRY MANAGEMENT OF PIGS

    Prominent among the many causes of loss to the breeder is the question of sterility. It has been found that in sonic breeds of horses the loss from ...

    Article : 525 words
  5. DAIRYING WATER FOR DAIRY COW

    It is probably true that the dairy cow, if she is a good one and produces milk in profitable, quantities, needs more water than any other domestic ...

    Article : 631 words
  6. SUGAR INDUSTRY SUBAR SUPPLIES

    The Colonial Sugar Company writes to assure the public that there is no reason to anticipate a shortage (states the "Daily Telegraph," Sydney). Its ...

    Article : 140 words
  7. SHOW DATES

    {No abstract available}

    Detailed lists, results, guides : 78 words
  8. SUGAR INDUSTRY

    The Australian Provincial Press' Association delegates arrived by special train. At a civic reception on Saturday, Ald. A. J. Draper (Mayor of ...

    Article : 309 words
  9. NOTE FOR FARMERS

    The turnip is not suited to very heavy 'clay soils although it is often seen on them. Linseed is 'one of the oldest and ...

    Article : 700 words
  10. IMPORTANCE OF THE RAM

    There is much in the statement that the ram is half the' flock, but it is not altogether the fact, even though in a mongrel flock an impressive sire of ...

    Article : 413 words
  11. THE ORCHARD

    {No abstract available}

    Detailed lists, results, guides : 201 words
  12. CLEANLINESS IN THE PIG

    It is not uncommon to find swine kept under insanitary conditions. [?] often the pig pen and yard are the most poorly kept of any 'department ...

    Article : 411 words
  13. FILTRATION OF MILK

    No matter how hygienic the conditions under which milk is produced, it must alway be strained or filtered before being used, it is still a ...

    Article : 323 words
  14. Advertising

    {No abstract available}

    Advertising : 91 words
  15. Advertising

    {No abstract available}

    Advertising : 98 words
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