ALL vegetables having a large percentage of water are always "better if soaked some length of time in mid water, which will genarally restore their natural crispness. But beets, turnips, and carrots that are shrivelled with age may as well be thrown out, as it is waste of time and fuel ... [ILLUSTRATED]
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Truth (Sydney, NSW : 1894 - 1954), Sun 5 Sep 1926, Page 20
It's easy and takes two shakes of a lamb's tail!
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