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  2. Making Good Wives Better.

    ALL vegetables having a large percentage of water are always "better if soaked some length of time in mid water, which will genarally restore their natural crispness. But beets, turnips, and carrots that are shrivelled with age may as well be thrown out, as it is waste of time and fuel ... [ILLUSTRATED]

    Article : 926 words
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    Advertising : 265 words
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    Advertising : 301 words
  5. How to Cook a Ham

    FILL the boiler three-parts full with water. Inro the cold water put the ham. When the water comes to the boil add one cup of ...

    Article : 89 words
  6. Flowers for the Sickroom

    WHENEVER flowers are sent to a sickroom (either in a home or in a hospital) insist that the florist shall substitute some other ...

    Article : 133 words
  7. Sweet Picnic Fare

    AN objection, though a very minor one, to the sweet sandwich it that in summer time it rather tends to arouse our thirst ...

    Article : 372 words
  8. Household Hints.

    IT is difficult to remove mildew stains from lace—for no strong treatment is possible owing to the delicate nature of the material. ...

    Article : 480 words
  9. A Novelty Dish

    MRS. SMITH prepares the novel dish—stuffed cabbage. She strips off the outer leaves, washes the cabbage very carefully ...

    Article : 56 words
  10. PARSNIP FRITTERS.

    SCRAPE the vegetable and soak in cold water an hour, then cook in boiling water until tender. If the middle is hard when the outside is tender, drain the ...

    Article : 694 words
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