Scald herrings in boiling water, and allow to stand for 15 minutes. Then remove skin from fish and take out all bones. Put fish through mincer, twice ... [ILLUSTRATED]
Article : 885 wordsIn the bones around the nose are a number of small cavities containing air, and communicating by narrow passages with the inside of the nose. ... [ILLUSTRATED]
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The Australasian (Melbourne, Vic. : 1864 - 1946), Sat 12 Sep 1936, Page 18
It's easy and takes two shakes of a lamb's tail!
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