FIVE years ago "The Land" published a report of the work done at the Low Temperature Research Station Cambridge, England, in connection with the investigation of the value in food preservation of carbon dioxide gas. Few of those who read the article recognised at the time its [?]hal importance to the producers of Australia, but it was, in fact, the ... [ILLUSTRATED]
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The Land (Sydney, NSW : 1911 - 1954), Wed 20 Jun 1934, Page 68
It's easy and takes two shakes of a lamb's tail!
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