In many homes, coffee is served only in the morning and at night. In other households, where the delicious flavour of coffee is most appreciated, it makes its appearance in various disguises at luncheon, tea, and dinner, as well. ... [ILLUSTRATED]
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The Sydney Morning Herald (NSW : 1842 - 1954), Tue 12 May 1936, Page 15
It's easy and takes two shakes of a lamb's tail!
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