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Advertising : 458 wordsFrom Dainty Dishes from Mildura, by "Tongola,' issued by the Mildura Horticultural Society. ...
Article : 20 wordsSELECTION OF FRUIT.—In buying apricots I have found a great difference in the various kinds—and where obtainable the English Moorpark is a ...
Article : 232 words½ lb of apricots slewed, kept whole, ½ pint of apricot puree, 12 ladies' fingers, 1 gill of honey, 1 tea spoonful of rum. ...
Article : 129 wordsNext put the apricols into a dish, not [?], and to every pound of fruit [?]ow 1½ pints of water, and soak 12 to 24 hours, th [?] boil together for 10 ...
Article : 97 words½ lb. apricots, stewed 1 liqueurglass maraschino or noyean, 1 oz. dissolved gelatine l pt. rich custard (2 eggs, ½ glass milk) flavoured with vanilla ...
Article : 144 wordsWash as directed, Rule No. 1. To every pound of fruit add 2 pints of water, and soak for 12 or 24 hours, Pour off this water in a stew-pan and ...
Article : 146 words1½ pints puree, 1 pint boiled milk, 10 yolks of eggs, 1 cz. dissolved gelatine (half a 6d. packet), 1 glass noyeau, ½ pint whipped cream. ...
Article : 100 words1lb. dried fruit, 1½lbs. sugar, 1½ pints water. MODE.—Prepare your fruit by washing in hot and cold water as directed ...
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Renmark Pioneer (SA : 1892 - 1913), Fri 26 Feb 1897, Page 2
It's easy and takes two shakes of a lamb's tail!
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