THE making of sweets whether for profit or as a hobby is a fascinating occupation. Home-made sweets of good quality, a neat finish, and distinctive ... [ILLUSTRATED]
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Advertising : 127 wordsCHOP 1 small onion finely and fry in a little good dripping or margarine until cooked, but not too brown If liked, fry 1 tablespoon finely chopped capsicum with the onion. Add 2 cups finely ...
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The Sydney Morning Herald (NSW : 1842 - 1954), Tue 16 Apr 1940, Page 11
It's easy and takes two shakes of a lamb's tail!
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