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  2. THURSDAY COOKERY SECTION

    A CHIFFON pie is always a winner, especially when it has a smooth chocolate flavour. You'll love the crisp pie shell made from crushed cereal flakes. ... [ILLUSTRATED]

    Article : 293 words
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    Advertising : 587 words
  4. These Doughnuts Are Just Delicious!

    NEVER complain that you'd like doughnuts but can't make them. Here's a recipe, and you'll be delighted with its simplicity. Ingredients: ...

    Article : 179 words
  5. French Fried Oysters

    FRENCH-FRY your oysters for a change! They are delightful appetisers before your ...

    Article : 82 words
  6. Savoury Rabbit Casserole

    IF you've run out of ideas on cooking a rabbit, try this one. You don't have to watch it, ...

    Article : 114 words
  7. Sardine Cheese Muffins

    SUPPER time can't come round fast enough when these tasty muffins, topped with sardines and cheese, and ...

    Article : 107 words
  8. Bake Eggs Mn A Cheese Sauce

    SERVE your poached eggs differently for a change. Make a cheese sauce, then bake them together in an oven dish and serve very hot, for any meal. Ingredients (to serve six): ...

    Article : 137 words
  9. Motley Cake Has Brown Sugar Frosting

    TOSS all sorts of flavouring into this motley cake, then frost it with brown sugar icing, and you'll be thrilled ...

    Article : 210 words
  10. Melon And Lemon Jam

    FOR breakfast, try melon and lemon jam instead of marmalade. Make it yourself, and get that extra ...

    Article : 207 words
  11. Casserole Your Pork Chops

    CASSEROLES are the dishes for winter, when you don't want to go to a lot of trouble. Pork chops give ...

    Article : 145 words
  12. Rich Prune Filled Rolled Oat Fingers

    FOR that special biscuit treat, make these oat fingers, filled with prunes. You could serve them for afternoon tea, or in place of dessert for dinner, with the coffee. ...

    Article : 237 words
  13. One-A-Day HANDY HINTS

    USE a soft, dry brush to clean your flour sifter. BEFORE you stuff ...

    Article : 109 words
  14. Rhubarb In Jelly

    EVEN a family that doesn't like rhubarb won't say no to this dish, which uses red jelly and spices it with ginger. ...

    Article : 103 words
  15. Simple Recipes for Beginners No. XXIX How To Make Good Soups

    SOUPS are best made when simmered slowly for a long time to extract all flavours and goodness from meat, bones and vegetables. The basis should be a good stock, made by simmering meat, bones and vegs. ...

    Article : 331 words
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