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  2. FARM AND DAIRY.

    The following chart has been compiled by the New South Wales Department of Agriculture, in regard to the causes and remedy for ...

    Article : 34 words
  3. Advertising

    {No abstract available}

    Advertising : 288 words
  4. Advertising

    {No abstract available}

    Advertising : 425 words
  5. CHEESY FLAVOUR.

    Due to bacterial development from unclean methods in dairy work, such as using cloths for washing-up purposes; skimming cream ...

    Article : 65 words
  6. OVER-RIPE CREAM.

    Caused by the cream developing excess acidity, by skimming cream too thin, or by infrequent deliveries to the factory. ...

    Article : 65 words
  7. ALBUMINOUS CREAM.

    Caused by abnormal milk due to cow's physical condition, advance in lactation, in season, or immediately after calving. Also at ...

    Article : 51 words
  8. STALENESS.

    Caused by holding cream too long at the dairy. Remedy.-Send all cream in dairy on days of delivery. Keep ...

    Article : 26 words
  9. ROPY CREAM.

    Due chiefly to bacteria in water supplies, especially in swamps, stagnant dams, etc., also due to unclean, dusty yards and bails, dairies, ...

    Article : 78 words
  10. ABSORBED FLAVOUR.

    Caused by the absorption of exhaust fumes from oil engines, odour of engine oil on floor or on separator wood block, smoke from dairy ...

    Article : 98 words
  11. CURDY CREAM.

    Due to skimming cream too thin, insufficient skimming discs in separator bowl, to keeping cream at high temperatures, or to adding ...

    Article : 86 words
  12. MACHINE TAINT.

    Due to unclean and old saturated rubber pipes and teat inflations, and to unclean air-pipe line and vacuum tank. ...

    Article : 61 words
  13. FERMENTED CREAM.

    Due to the development of bacteria, result of unclean methods in dairy work. Remedy-Give strict attention to ...

    Article : 55 words
  14. THE ART OF JUDGING POULTRY.

    One of our most capable judges expresses the opinion that a judge of poultry is like a poet-born, not made. That to a certain extent is true. ...

    Article : 383 words
  15. COWY FLAVOUR.

    Due to unclean condition of bails and yards; also to milking unhealthy cows, and milking cows too soon after calving. ...

    Article : 30 words
  16. RANCID CREAM.

    Due to over-staleness, the result of not delivering to the factory frequently enough. Remedy.-Cleanliness must be ...

    Article : 29 words
  17. UNCLEAN FLAVOUR.

    Due to faulty cleansing of utensils, or to use of cloths for washing up purposes; also to skimming fresh cream direct into older cream, and ...

    Article : 62 words
  18. TALLOWY CREAM.

    Due to sun shining on cream; also to oxidisation and bacteria that are undesirable. Remedy.-Exclude sunlight from ...

    Article : 32 words
  19. FEED FLAVOUR.

    Due to cows grazing on rank weeds, such as carrots, stinking Roger, and others; also green lucerne and other feeds if fed to ...

    Article : 153 words
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