Italy's 500 best-ever recipes : the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with over 500 photographs / contributing editor, Jeni Wright Wright, Jeni

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Creator
Wright, Jeni
Subjects
Cooking, Italian.; Cookbooks.
Summary
This text presents a collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. Italy is rightly regarded as one of the world's greatest cuisines. From the sundrenched Mediterranean to misty Alpine slopes, the country is a patchwork of wonderfully varied regions and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes. This amazing diversity is celebrated here in an incredible collection of 500 recipes. Italian cooking.
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Read associated article: Carbonara
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https://trove.nla.gov.au/work/5528765
Work ID
5528765

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