The preserving book / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney Brown, Lynda

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Brown, Lynda
Canning and preserving.; Condiments.; Cooking (Jam)
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
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