Recipes my mother cooked : 100 home-cooked recipes from the country's favourite foodies / foreword by the MacGrath Foundation ; introduction by Kate McGhie ; edited by Philippa Sandall Sandall, Philippa

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Sandall, Philippa
Cooking, Australian.; Recipes.; Cookbooks
From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.
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e.g. test cricket, Perth (WA), "Parkes, Henry"

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