2008, English, Book, Illustrated edition: Step-by-step how to cook Italian : understand ingredients, learn techniques, make 100 classic recipes / Kate Whiteman, Jeni Wright and Angela Boggiano. Whiteman, Kate.

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Step-by-step how to cook Italian : understand ingredients, learn techniques, make 100 classic recipes / Kate Whiteman, Jeni Wright and Angela Boggiano
 
Bookmark: https://trove.nla.gov.au/version/44029005
Edition
  • [New] ed.
Physical Description
  • 256 p. : col. ill. ; 30 cm.
Published
  • London : Southwater, c2008.
Language
  • English

Edition details

Title
  • Step-by-step how to cook Italian : understand ingredients, learn techniques, make 100 classic recipes /‚Äč Kate Whiteman, Jeni Wright and Angela Boggiano.
Author
  • Whiteman, Kate.
Other Authors
  • Wright, Jeni.
  • Boggiano, Angela.
Edition
  • [New] ed.
Published
  • London : Southwater, c2008.
Content Types
  • text
Carrier Types
  • volume
Physical Description
  • 256 p. : col. ill. ; 30 cm.
Subjects
Notes
  • "The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 750 stunning photographs"--Cover.
  • "Previously published as The Italian kitchen"--T.p. verso.
  • Includes index.
Language
  • English
ISBN
  • 9781844766239 (pbk.)
  • 1844766233 (pbk.)
Dewey Number
  • 641.5945
Libraries Australia ID
Contributed by
Libraries Australia

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