Cooking with foods that fight cancer / Richard Béliveau, Denis Gingras ; translated by Miléna Stojanac and Gordon McBride Béliveau, Richard, 1953-

User activity

Share to:
Author
Béliveau, Richard, 1953-
Subjects
Cancer - Diet therapy - Recipes.; Recipes.; Cancer - Prevention.
Audience
Adult
Summary
"Featuring 160 specially created mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field.--BOOK COVER.
Bookmark
https://trove.nla.gov.au/work/34816443
Work ID
34816443

4 editions of this work

Find a specific edition
Thumbnail [View as table] [View as grid] Title, Author, Edition Date Language Format Libraries

User activity


e.g. test cricket, Perth (WA), "Parkes, Henry"

Separate different tags with a comma. To include a comma in your tag, surround the tag with double quotes.

Be the first to add a tag for this work

Be the first to add this to a list

Comments and reviews

What are comments? Add a comment

No user comments or reviews for this work

Add a comment


Show comments and reviews from Amazon users