1843, English, Book, Illustrated edition: Le principal de la cuisine de Paris traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres par Plumerey ... [electronic resource] Plumerey.

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Bookmark: https://trove.nla.gov.au/version/3286435
Physical Description
  • 2 v. (xi, [1], 425, [3] p. [4] leaves of plates; [5], xiv-xxxv, [1], 539, [1] p., [4] leaves of plates :
Published
  • Paris Au Dépot ... Dentu ... Tresse ... J. Renouard ...Mansut ...Maison ... Amyot ... 1843
Language
  • English

Edition details

Title
  • Le principal de la cuisine de Paris traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres par Plumerey ...
Author
  • Plumerey.
Other Authors
  • Carême, M. A. 1784-1833.
Published
  • Paris Au Dépot ... Dentu ... Tresse ... J. Renouard ...Mansut ...Maison ... Amyot ... 1843
Medium
  • [electronic resource]
Physical Description
  • 2 v. (xi, [1], 425, [3] p. [4] leaves of plates; [5], xiv-xxxv, [1], 539, [1] p., [4] leaves of plates :
Subjects
Language
  • English
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Open Library

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