1998, English, Conference Proceedings edition: Introduction to sensory evaluation of oils and fats short course. Food Science Australia

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Bookmark: https://trove.nla.gov.au/version/28506736
Physical Description
  • 1v ; 30 cm.
Published
  • Werribee : Food Science Australia, 1998.
Language
  • English

Edition details

Title
  • Introduction to sensory evaluation of oils and fats short course.
Creator
  • Food Science Australia
Other Creators
  • Boghossian, V. (Vivian)
  • Dungey, S. (Steve)
  • CSIRO. Division of Food Science and Technology.
  • Australian Food Industry Science Centre
Published
  • Werribee : Food Science Australia, 1998.
Physical Description
  • 1v ; 30 cm.
Subjects
Notes
  • On program page: Short Course II.
Language
  • English
Libraries Australia ID
Contributed by
Libraries Australia

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CSIRO. Black Mountain Library. May not be open to the public 996495240001981; WERR 664.3 INTR Conference Proceedings English
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CSIRO. Black Mountain Library. May not be open to the public 996495240001981; WERR 664.3 INTR Conference Proceedings English
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