Routledge handbook of food as a commons / edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei Vivero Pol, Jose Luis

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Vivero Pol, Jose Luis
Food law and legislation.; Right to food.; Agricultural laws and legislation.
  • Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei
  • The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol
  • The food system as a commons / Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando
  • Growing a care-based commons food regime / Marina Chang
  • New roles for citizens, markets and the state towards an open-source agricultural revolution / Alex Pazaitis and Michel Bauwens
  • Food security as a global public good / Cristian Timmermann
  • Food, needs and commons / John ÓNeill
  • Community-based commons and rights systems / George Kent
  • Food as cultural core : human milk, cultural commons and commodification / Penny Van Esterik
  • Food as a commodity / Noah Zerbe
  • Traditional agricultural knowledge as a commons / Victoria Reyes-García, Petra Benyei and Laura Calvet-Mir
  • Scientific knowledge of food and agriculture in public institutions : movement from public to private goods / Molly D. Anderson
  • Western gastronomy, inherited commons and market logic : cooking up a crisis / Christian Barrère
  • Genetic resources for food and agriculture as commons / Christine Frison and Brendan Coolsaet
  • Water, food and climate commoning in South African cities : contradictions and prospects / Patrick Bond and Mary Galvin
  • The campesino a campesino agroecology movement in Cuba : food sovereignty and food as a commons / Peter M. Rosset and Valentín Val
  • The commoning of food governance in Canada: pathways towards a national food policy? / Hugo Martorell and Peter Andrée
  • Food surplus as charitable provision : obstacles to re-introducing food as a commons / Tara Kenny and Colin Sage
  • Community-building through food self-provisioning in central and eastern Europe : an analysis through the food commons framework / Bálint Balázs
  • Can food as a commons advance food sovereignty? / Eric Holt-Giménez and Ilja van Lammeren
  • Land as a commons : examples from United Kingdom and Italy / Chris Maughan and Tomaso Ferrando
  • The centrality of food for social emancipation : civic food networks as real utopias projects / Maria Fonte and Ivan Cucco
  • Climate change, the food commons and human health / Cristina Tirado
  • Food as commons : towards a new relationship between the public, the civic and the private / Olivier de Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando.
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