Contributors

  • ORCID

Moradinezhad, Farid

Also known as
Moradinezhad F.
Field of activity
Postharvest
NLA Persistent Identifier
https://nla.gov.au/nla.party-1793690

Biographies

Associate Professor of Postharvest Physiology

Postharvest physiologist of horticultural plants. Interested in research on Pomegranate, Jujube, Barberry, Apricot, and Banana. MAP, CA, vacuum packaging technologies and fresh-cut products.

Editor - in - Chief and Editorial Board Member of Journal of Horticulture and Postharvest Research (JHPR)

www.jhpr.birjand.ac.ir

View the full record at ORCID

Related people and organisations

ORCID

  • (student) University of Adelaide
  • (student) Tarbiat Modares University Faculty of Agriculture
  • (employee) Birjand University

Resources for Farid Moradinezhad

Selected resources (128)

ORCID

  1. Researcher Profile at ORCID
    http://orcid.org/0000-0002-8300-2276
  2. Journal of Horticulture and Postharvest Research
    Related Website
  3. Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During Storage
    [2019]
  4. Effect of postharvest treatments (hot water, ascorbic acid and salicylic acid) and packaging on quality attributes of fresh seedless barberry fruit (Berberis vulgaris L.)
    [2018 -11]
  5. Changes in anthocyanin and fruit quality attributes of Barberry (Berberis vulgaris L.) grown in different altitude during growth and maturation
    [2018 -09]
  6. Effect of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit
    [2018 -09]
  7. Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas
    [2018 -08]
  8. Effects of salinity stress on some morphological traits of Narcissus tazetta L.
    [2018 -05]
  9. Evaluation of some morphological characteristics of Narcissus tazzeta L. under drought stress
    [2018 -05]
  10. Impact of Calcium Nitrate and Potassium Nitrate Foliar Application on Postharvest Quality of Seedless Barberry (Berberis vulgaris L.) Fruit
    [2018 -05]
  11. Influence of Gibberllic Acid and Boric Acid Foliar Application on Physicochemical Properties and Quality of Pomegranate Fruit (Punica granatum L.)
    [2018 -05]
  12. Physiological and Quality Responses of Shishe-Kab Pomegranates to Short-term High CO2 Treatment and Modified Atmosphere Packaging
    [2018 -05]
  13. بررسی تغییرات ترکیبات فنولی و فعالیت آنتی اکسیدانی میوه تاره عناب تحت شرایط انبارمانی
    [2018 -02]
  14. بهبود کیفیت و کنترل فساد قارچی میوه انار با کاربرد اسید سالیسیلیک
    [2018 -02]
  15. تاثیر تاریخ کاشت بر اسانس و اجزای عملکرد زیره سبز
    [2018 -02]
  16. تاثیر محلول پاشی برگی اسید بوریک و اسید جیبرلیک بر عملکرد میوه انار
    [2018 -02]
  17. تاثیر پاکت گذاری قبل از برداشت بر کیفیت و کلسیم میوه انار پس از دوره انبار سرد
    [2018 -02]
  18. Chinese jujube physicochemical characteristics, storability and marketing in response to preharvest application of salicylic acid and calcium nitrate.
    [2018]
  19. Edible Coatings Influences on Postharvest Quality of Fresh Chinese Jujube Fruits during Refrigerated Storage
    [2018]
  20. Effect of Preharvest Calcium Chloride and Salicylic Acid Spray on Physicochemical Properties and Quality of Fresh Seedless Barberry Fruit
    [2018]
  21. Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.)
    [2018]
  22. Effect of Sowing Date on Essential oil and Yield Components of Cumin (Cuminum cyminum L.)
    [2018]
  23. Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe-Kab)
    [2018]
  24. Effect of salicylic acid and calcium nitrate spraying on qualitative properties and storability of fresh jujube fruit (Ziziphus jujube Mill.)
    [2018]
  25. Effect of short-term high CO2 treatment on shelf life and quality of button mushroom (Agaricus bisporus) at refrigerated storage
    [2018]
  26. Effect of sodium meta-bisulfite chemical pretreatment and drying temperatures on qualitative characteristics of barberry fruit (In Farsi)
    [2018]
  27. Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus angustifolia) fruit
    [2018]
  28. Efficacy of some calcium salts foliar spray on growth and biochemical parameters of jujube fruit (Ziziphus jujuba Mill.)
    [2018]
  29. Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas
    [2018]
  30. Influence of Drying Temperature and Maturity at Harvest on Biochemical Properties and Quality of Jujube Fruit
    [2018]
  31. PRE-HARVEST BAGGING INFLUENCES SUNBURN, CRACKING AND QUALITY OF POMEGRANATE FRUITS
    [2018]
  32. Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO<inf>2</inf>treatment and modified atmosphere packaging
    [2018]
  33. Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) plants to boron stress under greenhouse conditions
    [2018]
  34. Postharvest Physiology and Technology of Horticultural crops
    [2018]
  35. اثر پوشاندن میوه قبل از برداشت بر برخی خصوصیات فیزیکوشیمیایی و کیفیت انار رقم شیشه کب
    [2018]
  36. بررسی تاثیر ورمی کمپوست و نیتروکسین بر ویژگی‏های بنه ‏های دختری و عملکرد گل زعفران (Crocus sativus L.) در سال دوم
    [2018]
  37. تأثیر سطوح ورمی‌کمپوست حیوانی بر خصوصيات بيوشيميايی و مواد موثره گلبرگ وکلاله زعفران (Crocus sativus L.)
    [2018]
  38. Effect of pre-harvest bagging on the calcium, potassium, Iron contents and quality of pomegranate fruit cv. Shishe-Kab
    [2017 -09]
  39. Postharvest Technologies for improving the quality of fresh apricot
    [2017 -09]
  40. Effect of Hot Water Treatment on Some Chemical Attributes and Quality of Fresh Seedless Barberry Fruit
    [2017]
  41. Effect of Hot Water, High CO2 and N2 Shock Treatments on Physicochemical Properties and Quality of Fresh Jujube Fruit
    [2017]
  42. Effect of Nano and LDPE bags on improvment of storage life and quality manitenence of Ziziphus Jujube
    [2017]
  43. Effect of Packaging Type on Physico - Chemical Properties of Fresh Jujube Fruit
    [2017]
  44. Effect of high concentrations of carbon dioxide and nitrogen treatments on quality of fresh seedless barberry fruit
    [2017]
  45. Effects of foliar application of calcium nitrate and calcium chloride on antioxidant properties and quality of Ziziphus jujuba Mill.
    [2017]
  46. High CO2 treatment reduces decay of button mushroom (Agaricus bisporus)
    [2017]
  47. Induction of Chilling Resistance and Reduction of Storage Decay Using Postharvest Salicylic Acid Application on Pomegranate Fruit cv. Shishe kab
    [2017]
  48. Physicochemical Changes in Fresh Jujube Fruit Affected by Harvest Time
    [2017]
  49. Postharvest application of hot water treatment improved the quality of fresh seedless barberry fruit
    [2017]
  50. Quality improvement and shelf life extension of pomegranate arils using edible coatings (aloe vera gel and pect in) during refrigerated storage (In Farsi)
    [2017]
  51. اثر كاربرد پس از برداشت املاح كلسيم بر خصوصيات كمي و كيفي ميوه عناب
    [2017]
  52. ارزيابي برخي خصوصيات فيزيكي ميوه عناب تحت تاثير كاربرد نمكهاي مختلف كلسيمي
    [2017]
  53. Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage
    [2016]
  54. Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method
    [2016]
  55. Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
    [2016]
  56. Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
    [2016]
  57. The effect of nitroxin on secondary metabolites in saffron ( Crocus sativus L. )
    [2016]
  58. اثر كاربرد نيتريك اكسيد و پوشش سولفان بر ميزان آنتوسيانين و خصوصيات كيفي ميوه انار رقم شيشه كب
    [2016]
  59. افزايش ظرفيت آنتي اكسيداني و بهبود رنگ آريل ميوه انار با كاربرد پس از برداشت نيتريك اكسيد
    [2016]
  60. بررسي تاثير نيتروكسين بر خصوصيات بيوشيميايي كلاله زعفران
    [2016]
  61. تاثير كيسه كردن قبل از برداشت بر برخي خصوصيات شيميايي ميوه انار
    [2016]
  62. تاثير محلول پاشي سولفات آهن بر خصوصيات كمي زيره سبز
    [2016]
  63. بررسي اثر نيترات پتاسيم و سرمادهي مرطوب بر جوانه زني بذر گياه دارويي مريم نخودي
    [2015]
  64. تاثير آب گرم و كلريد كلسيم بر پارامترهاي شيميايي و ماندگاري ميوه تازه زرشك بي دانه نگهداري شده در دماهاي مختلف
    [2015]
  65. تاثير كاهش رطوبت ميوه پس از اعمال تيمارهاي پس از برداشت بر خصوصيات شيميايي و كيفي ميوه تازه زرشك بي دانه
    [2015]
  66. تاثير پوشش هاي خوراكي آلوئه ورا و پكتين بر ماندگاري و خواص كيفي آريل انار در رقم قند
    [2015]
  67. Determination of allelopathic potential in some medicinal and wild plant species of Iran by dish pack method
    [2014]
  68. Determination of allelopathic potential in some medicinal and wild plant species of Iran by dish pack method
    [2014]
  69. Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage
    [2014]
  70. Effects of Nacl Stress on Seed Germination Attributes of Periwinkle (Catharanthus Roseus L.) and Corn Poppy (Papaver Rhoeas L.) Plants
    [2014]
  71. Seed Germination of Basil and Cress Under NaCl and Boron Stress
    [2014]
  72. Seed Germination of Basil and Cress Under NaCl and Boron Stress
    [2014]
  73. اثر بسترهاي مختلف كشت بر خصوصيات رشد و نموي گياه كراسوله
    [2014]
  74. ارزيابي مقاومت به تنش قليائيت در گياه نعناع فلفلي با استفاده از خصوصيات اكوفيزيولوژيكي
    [2014]
  75. بررسي pH محلول غذائي بر شاخص كلروفيل، فلورسانس كلروفيل و كارايي فتوسنتزي در گياه شاه اسپرم
    [2014]
  76. بررسي برخي صفات فيزيولوژيكي گياه مرزه تحت شرايط تنش بور
    [2014]
  77. بررسي تغييرات شيميايي و كيفي عناب در طي رسيدگي ميوه
    [2014]
  78. بررسي ميزان مقاومت به بي كربنات در هندوانه رقم چارلستون گري
    [2014]
  79. بررسي ويژگي هاي دگر آسيبي تيره گياهي آستراسه با استفاده از روش ساندويچ
    [2014]
  80. بررسي ۲۰ گونه گياهي متعلق به تيره آستراسه از نظر ويژگي هاي دگر آسيبي با استفاده از روش ديش پك
    [2014]
  81. تاثير غلظت هاي مختلف بيكربنات محلول غذايي بر صفات رشد و نموي و ميزان پتاسيم گياه فلفل در شرايط هيدروپونيك
    [2014]
  82. تاثير غلظت هاي مختلف شوري و نيترات كلسيم بر گياه گوجه فرنگي در شرايط هيدروپونيك
    [2014]
  83. تاثير غلظت هاي مختلف نيترات و آمونيوم بر رشد، شاخص كلروفيل و ميزان فلورسانس كلروفيل در گياه نعناع فلفلي
    [2014]
  84. تاثير محلول پاشي اسيد هوميك بر صفات رشدي و فيزيولوژيكي گياه شاه اسپرم
    [2014]
  85. تغييرات ميزان آنتوسيانين ميوه تازه زرشك بي دانه در طي نمو و رسيدگي
    [2014]
  86. پاسخ جوانه زني بذور مرزه به شرايط تنش بور
    [2014]
  87. Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab
    [2013]
  88. Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab
    [2013]
  89. Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab
    [2013]
  90. Germination response of pomegranate seeds to potassium nitrate sulfuric acid and hot water pretreatments
    [2013]
  91. Influence of vacuum packaging and different storage conditions on quality and ascorbic acid of fresh seedless barberry fruit
    [2013]
  92. Quality improvment and shelf life extension of fresh seedless barberry a medicinal fruit
    [2013]
  93. افزايش ماندگاري گل بريده نرگس با استفاده از بسته بندي در خلا و اتمسفر تعديل يافته
    [2013]
  94. بهبود كيفيت و افزايش ماندگاري قارچ دكمه اي با استفاده از تيمارهاي شيميايي
    [2013]
  95. تاثير تيمارهاي شيميايي پس از برداشت بر افزايش ماندگاري و كيفيت گل بريده نرگس
    [2013]
  96. Combination effect of hot water salicylic acid and vacuum packaging on shelf life and control of postharvest diseases of fresh seedless barberry
    [2012]
  97. Effect of blanching 1-MCP and controlled atmosphere storage on quality and postharvest life of fresh seedless barberry
    [2012]
  98. Effect of chemical preservatives on enhancing vase life and quality of Narcissus cut flowers
    [2012]
  99. Effect of chemical treatments on shelf life and quality of fresh mushrooms
    [2012]
  100. Effect of intermittent warming hot water and chemical treatments on reducing chilling injury and quality improvement in Shishe-Kab Pomegranate fruits stored at chilling temperature
    [2012]
  101. Effect of timing of 1-MCP application and time from harvest to 1-MCP exposure on shelf life of Cavendish bananas
    [2012]
  102. Effect of vacuum and modified atmosphere packaging on vase life of Narcissus cut flowers
    [2012]
  103. Shelf life extension and quality improvement of pomegranate fruits using combination of chemicals hot water and packaging
    [2012]
  104. Antioxidants – A health revolution
    [2011]
  105. Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene
    [2011]
  106. بررسی اثر محلول پاشی غلظت های مختلف اسید جیبرلیک و بنزیل آدنین در زمان های متفاوت بر خصوصیات میوه زرشک
    [2011]
  107. EFFECT OF POTASSIUM NITRATE ON BREAKING BUD DORMANCY IN STRAWBERRY (FRAGARIA ANANASSADUCH.) PLANTS
    [2010]
  108. EFFECT OF RIPENING TEMPERATURES ON SHELF LIFE AND QUALITY OF PARTIALLY RIPENED 1-MCP-TREATED BANANAS
    [2010]
  109. Effect of potassium nitrate on breaking bud dormancy in strawberry (Fragaria ananassa Duch.) plants
    [2010]
  110. Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene
    [2010]
  111. Effect of ripening temperatures on shelf life and quality of partially ripened 1-MCP-treated bananas
    [2010]
  112. Effect of ripening temperatures on shelf life and quality of partially ripened 1-MCP-treated bananas
    [2010]
  113. TIMING OF 1-METHYLCYCLOPROPENE EXPOSURE IN RELATION TO ETHYLENE APPLICATION INFLUENCES SHELF LIFE OF CAVENDISH BANANAS
    [2010]
  114. Timing of 1-methylcyclopropene exposure in relation to ethylene application influences shelf life of cavendish bananas
    [2010]
  115. ارزيابي دروني گروههاي آموزشي دانشگاه بيرجند مطالعه موردي گروه زراعت و اصلاح نباتات
    [2010]
  116. اثر دمای انبار رسیدگی در عمر نگهداری و کیفیت موز تیمار شده با 1- متیل سیکلو پروپن
    [2009]
  117. تاثیر عوامل پیش از برداشت و تیمارهای رسیدگی پس از برداشت در پاسخ میوه موز به 1- متیل سیکلو پروپن
    [2009]
  118. Timing of 1-methylcyclopropene exposure influences shelf life of cavendish bananas in relation to ethylene application
    [2008]
  119. Variability of responses to 1-methylcyclopropene by banana: Influence of time of year at harvest and fruit position in the bunch
    [2008]
  120. Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch
    [2008]
  121. CONCENTRATION AND DURATION OF ETHYLENE TREATMENT INFLUENCES THE RESPONSE OF BANANA TO 1-METHYLCYCLOPROPENE
    [2006]
  122. Concentration and duration of ethylene treatment influences the response of banana to 1-methylcyclopropene
    [2006]
  123. Effects of 1-methylcyclopropene (1-MCP) on shelf life and quality of Cavendish bananas
    [2006]
  124. Time of Year at Harvest Influences the Effect of 1- Methylcyclopropene on Shelf life and Quality of Cavendish Bananas
    [2005]
  125. Principles of Horticulture
    [1999]
  126. Study of nitrogen and potassium effects on the growth and development of Rose (cv. Masquerade)
    [1998]
  127. مجموعه پرسشهای چهارگزینه ای کنکور کارشناسی ارشد باغبانی
    [1998]
  128. بررسی اثر کودهای شیمیایی بر روی خواص کمی و کیفی گل سرخ رقم Masquerade
    [1994]

Resources by Farid Moradinezhad (1)

  1. Effects of 1-methylcyclopropene (1-MCP) on shelf life and quality of Cavendish bananas
    Moradinezhad, Farid
    [ Thesis : 2006-2010 ]
    At 2 libraries
    This resource is very relevant to your query (score: 26,335.148)

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