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  2. THE DAIRY AND THE DAIRY FARM

    The subject of the ration and age of first calving as factors influencing the growth and dairy qualities of cows has been considered by Mr. C.H. Eckles in ... [ILLUSTRATED]

    Article : 1,289 words
  3. FOOD VALUE OF CHEESE.

    In the course of a paper on the cheese industry of Victoria, Mr. R.T. Archer, senior dairy instructor in that State, made the following remarks on the food ...

    Article : 1,201 words
  4. OPPOSITION TO DIPPING.

    The Tweed District council of the P.P. Union carried a motion protesting against the dipping of clean came in connection with compulsory dipping. This is a modification of the ...

    Article : 49 words
  5. BUTTER FACTORIES.

    The Downs Co-operative Dairy Company, Ltd., reports having manufactured during August 69½ tons of butter. 32¾ tons being made at Toowoomba Central, ...

    Article : 594 words
  6. BUTTER AND CHEESE QUOTATIONS.

    The J.C. Hutton Propty., Ltd., reports under date 13th instant:—- butter: Last week's output of butter amounted to a shade over 4000 boxes. This was insufficient for requirements ... [ILLUSTRATED]

    Article : 399 words
  7. PIG SALES.

    {No abstract available}

    Detailed lists, results, guides : 91 words
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