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  2. Advertising

    {No abstract available}

    Advertising : 155 words
  3. FRUIT RECIPES.

    From Dainty Dishes from Mildura, by Tongola, issued by the Mildura Horticultural Society. ...

    Article : 19 words
  4. Advertising

    {No abstract available}

    Advertising : 239 words
  5. (15) CINTRA PUDDING.

    2 oz.candied peel, c[?]pped, 4 oz. suet, chopper), 3 oz. sugar, 4 [?]. breadcrumbs, 1 tab e [?]ful flour, 1½ pints apricot pure, 4 eggs beater, ...

    Article : 77 words
  6. (7) APRICOT AND PEACH, A LA CHANTILLY.

    2 pints puree, 1 oz. clarified gelatine, MODE.—Add the gelatine to puree, pour into a round chantilly mould previously dipped in water. 1 pint ...

    Article : 49 words
  7. (16) BOILED APRICOT PUDDING.

    MODE.—Make a good snet crust, line a bowland lay in ¼lb. soaked apricots, layers of sugar and a little of the juice. Cover with paste and boil two ...

    Article : 56 words
  8. (8) APRICOT AND PEACH, A LA PARISIENNE,

    1 oz. gelatine, 1 pint new milk, ½ pint cream, 3 oz. sugar, l tablespoonful lemon juice, 1 pint puree. MODE.—Dissolve the gelatine in the ...

    Article : 72 words
  9. (17) STEAMED PEACH PUDDING.

    MODE.—Butter a round basin, ornament with soaked peaches, screw with sugar and fill in with small pieces of bread or spouge cake soaked in ...

    Article : 54 words
  10. (3) APRICOTS IN JE ELLY.

    Wish the r[?]nains of some clear lemon jelly and any cream, Bavarian or Tongola. MODE.—Pour a layer on a flat dish, ...

    Article : 81 words
  11. (18) TRIFLE.

    Sponge cakes,— 6 macaroons, 3 doz. ratafia, 2 oz. sugar, ½ pint sherry, ½ gill ruin, ½ pint whipped cream, ½ pint puree, 1 lemon. ...

    Article : 83 words
  12. (10) MIXED FRUIT SALAD.

    Take of equal q lantiries of soaked apricots, peaches, oranges, pineapples and passion fruit. Sprinkle with sugar and sherry. Serve with cream. ...

    Article : 27 words
  13. (11) BAVARIAN CREAM.

    1 pint whipp [?] cream, 1½ pints [?]ree, 1 oz. geia[?]e. MODE,—Make the puree hot and [?]d the dissolved gelatine; lastly, ...

    Article : 50 words
  14. (19) NOCGAT.

    ½lb. puff paste, 3 oz. sweet jordan almonds, apricot or peach jan, soft French icirg. MODE.—Roll out some puff paste to ...

    Article : 58 words
  15. (12) PEACH CUSTARD.

    1 pint puree, 2 pints custard ([?]eggs to the quaro,), 1 oz. gelatine. MODE.—Make a custard and add the dissolved gelatine and the puree. ...

    Article : 51 words
  16. (20) GERMAN TART.

    ½ pint apricot puree, 24 soaked, not stewed, apricots, puff paste, grated rind of a lemon, [?]aspoonful of cinnamon, 3 oz. sugar. ...

    Article : 66 words
  17. (13) ICE CREAMS.

    1 pint puree, 1 pint cream. Mix and freeze in the usual way. Or, 1 pint puree, 1 pint enstard. Mix and freeze. ...

    Article : 32 words
  18. (21) CHANTILLY TART.

    llb. short pastry, 1 pint puree or soaked peaches or apricots, 1 pint milk 2 oz, flour, 4,oz. sugar. I oz. ratifia. MODE.—Line some round or oval ...

    Article : 77 words
  19. (14) GAYBROOK BAKED CUSTAED.

    Mode.—Lay 20 soaked apricots or peaches in a buttered pie dish, strew over some sugar. Make a custard of 4 eggs,1½ pints of milk, 2 oz. sugar, ...

    Article : 60 words
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