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Advertising : 155 wordsFrom Dainty Dishes from Mildura, by Tongola, issued by the Mildura Horticultural Society. ...
Article : 19 words{No abstract available}
Advertising : 239 words2 oz.candied peel, c[?]pped, 4 oz. suet, chopper), 3 oz. sugar, 4 [?]. breadcrumbs, 1 tab e [?]ful flour, 1½ pints apricot pure, 4 eggs beater, ...
Article : 77 words2 pints puree, 1 oz. clarified gelatine, MODE.—Add the gelatine to puree, pour into a round chantilly mould previously dipped in water. 1 pint ...
Article : 49 wordsMODE.—Make a good snet crust, line a bowland lay in ¼lb. soaked apricots, layers of sugar and a little of the juice. Cover with paste and boil two ...
Article : 56 words1 oz. gelatine, 1 pint new milk, ½ pint cream, 3 oz. sugar, l tablespoonful lemon juice, 1 pint puree. MODE.—Dissolve the gelatine in the ...
Article : 72 wordsMODE.—Butter a round basin, ornament with soaked peaches, screw with sugar and fill in with small pieces of bread or spouge cake soaked in ...
Article : 54 wordsWish the r[?]nains of some clear lemon jelly and any cream, Bavarian or Tongola. MODE.—Pour a layer on a flat dish, ...
Article : 81 wordsSponge cakes,— 6 macaroons, 3 doz. ratafia, 2 oz. sugar, ½ pint sherry, ½ gill ruin, ½ pint whipped cream, ½ pint puree, 1 lemon. ...
Article : 83 wordsTake of equal q lantiries of soaked apricots, peaches, oranges, pineapples and passion fruit. Sprinkle with sugar and sherry. Serve with cream. ...
Article : 27 words1 pint whipp [?] cream, 1½ pints [?]ree, 1 oz. geia[?]e. MODE,—Make the puree hot and [?]d the dissolved gelatine; lastly, ...
Article : 50 words½lb. puff paste, 3 oz. sweet jordan almonds, apricot or peach jan, soft French icirg. MODE.—Roll out some puff paste to ...
Article : 58 words1 pint puree, 2 pints custard ([?]eggs to the quaro,), 1 oz. gelatine. MODE.—Make a custard and add the dissolved gelatine and the puree. ...
Article : 51 words½ pint apricot puree, 24 soaked, not stewed, apricots, puff paste, grated rind of a lemon, [?]aspoonful of cinnamon, 3 oz. sugar. ...
Article : 66 words1 pint puree, 1 pint cream. Mix and freeze in the usual way. Or, 1 pint puree, 1 pint enstard. Mix and freeze. ...
Article : 32 wordsllb. short pastry, 1 pint puree or soaked peaches or apricots, 1 pint milk 2 oz, flour, 4,oz. sugar. I oz. ratifia. MODE.—Line some round or oval ...
Article : 77 wordsMode.—Lay 20 soaked apricots or peaches in a buttered pie dish, strew over some sugar. Make a custard of 4 eggs,1½ pints of milk, 2 oz. sugar, ...
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Renmark Pioneer (SA : 1892 - 1913), Fri 5 Mar 1897, Page 2
It's easy and takes two shakes of a lamb's tail!
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