Frid Tripe.—One pound tripe, two onions, two tablespoonfuls flour, half teacupful milk, salt, and pepper. Stew the tripe until tender for two hours. ...
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Northern Territory Times and Gazette (Darwin, NT : 1873 - 1927), Thu 18 Mar 1915, Page 13
It's easy and takes two shakes of a lamb's tail!
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