2000-03-16, English, Article, Journal or magazine article edition: The real fin.(Fishmarket Restaurant and Oyster Bar, London) Harmer, Janet

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Bookmark: http://trove.nla.gov.au/version/110616635
Physical Description
  • Magazine/​Journal article
Published
  • Reed Business Information Ltd., 2000 March 16
Language
  • English

Edition details

Title
  • The real fin.(Fishmarket Restaurant and Oyster Bar, London)
Also Titled
  • The real fin.
Appears In
  • Caterer &​ Hotelkeeper, 2000 March 16, p.58(2) (ISSN: 0008-7777)
Author
  • Harmer, Janet
Published
  • Reed Business Information Ltd., 2000 March 16
Physical Description
  • Magazine/​Journal article
Subjects
Target Audience
  • Trade
Summary
  • The Fishmarket Restaurant and Oyster Bar, located at the Great Eastern Hotel, is new a London fish restaurant, whose head chef is Stuart Lyall. The chef obtains his supplies from Cove, Dorset, and Dailys and Cutty's, London. Lyall has a staff of sixteen. The menu includes seafood platter, oysters, red snapper, red mullet, and skate.
Language
  • English
Database
  • Gale General OneFile
  • Gale Expanded Academic
Identifier
  • 61521893

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Library Access Call number(s) Formats held Language
Charles Sturt University. CSU Library - Electronic Resources (shared). Open to the public 002053472; Full Text Available; ABI/INFORM - Available from 2003 Periodical; Journal, magazine, other English
Edith Cowan University. Edith Cowan University Library. Open to the public Periodical; Journal, magazine, other English
RMIT University. RMIT University Library. Open to the public 9914649680001341; PER 647.9 C3; Held in Storage. Request from <a href=http://www.rmit.edu.au/library/dds target=_blank>Document Delivery</a>; Jan. 16, 1997-Apr. 01, 1999 Periodical; Journal, magazine, other English
Southern Cross University. University Library Lismore. Open to the public Electronic resource - Check catalogue for holdings Periodical; Journal, magazine, other English
South Metropolitan Health Service Library. Royal Perth Hospital (South and East Metropolitan Health Service). Open to the public v.8, 1998 * Catering Periodical; Journal, magazine, other English
South Regional TAFE. Library Resource Centre. Open to the public 214443; held Periodical; Journal, magazine, other English
State Library of Western Australia. Open to the public .b14190618; held Periodical; Journal, magazine, other English
University of Queensland. University of Queensland Library. Open to the public b1730345x; whsp BP03177 : 156:2810(1974)-171:3204(1982) Periodical; Journal, magazine, other English
Western Sydney University. Penrith Campus Library. Open to the public 579338; Online version Periodical; Journal, magazine, other English
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These 3 locations in New South Wales:

Library Access Call number(s) Formats held Language
Charles Sturt University. CSU Library - Electronic Resources (shared). Open to the public 002053472; Full Text Available; ABI/INFORM - Available from 2003 Periodical; Journal, magazine, other English
Southern Cross University. University Library Lismore. Open to the public Electronic resource - Check catalogue for holdings Periodical; Journal, magazine, other English
Western Sydney University. Penrith Campus Library. Open to the public 579338; Online version Periodical; Journal, magazine, other English
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Library Access Call number(s) Formats held Language
University of Queensland. University of Queensland Library. Open to the public b1730345x; whsp BP03177 : 156:2810(1974)-171:3204(1982) Periodical; Journal, magazine, other English
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Library Access Call number(s) Formats held Language
RMIT University. RMIT University Library. Open to the public 9914649680001341; PER 647.9 C3; Held in Storage. Request from <a href=http://www.rmit.edu.au/library/dds target=_blank>Document Delivery</a>; Jan. 16, 1997-Apr. 01, 1999 Periodical; Journal, magazine, other English
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