Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli Artusi, Pellegrino

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Author
Artusi, Pellegrino
Subjects
Cooking, Italian.
Wikipedia
Read associated article: Pellegrino Artusi
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http://trove.nla.gov.au/work/9058543
Work ID
9058543

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