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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows Powers, Thomas F

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Author
Powers, Thomas F
Subjects
Hospitality industry - Management.; HOSPITALITY INDUSTRY; United States - Hotel industries - Management
Summary
Hospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management, the book incorporates the data and trends that the author has gathered in his interviews with hospitality industry professionals. It provides a comprehensive treatment of the industry and includes learning objectives, summaries, review questions, key terms and concepts. It contains an international chapter, and real-world experiences. Hospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management.
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http://trove.nla.gov.au/work/8560961
Work ID
8560961

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