On the composition of food and how it is adulterated, practical directions for its analysis. By W. Marcet Marcet, W. ( William), 1828-1900

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Author
Marcet, W. ( William), 1828-1900
Subjects
Food.; Food adulteration and inspection.
Bookmark
http://trove.nla.gov.au/work/681288
Work ID
681288

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