Leavening agents : yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder / by Richard N. Hart, B.S Hart, Richard N. (Richard Newell), b. 1882

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Author
Hart, Richard N. (Richard Newell), b. 1882
Subjects
Yeast; Baking powder; Baking-powder
Bookmark
http://trove.nla.gov.au/work/667284
Work ID
667284

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