The source, chemistry and use of food products / by E. H. S. Bailey; with 75 illustrations Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933

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Author
Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Subjects
Food -- Analysis; Food
Bookmark
http://trove.nla.gov.au/work/659023
Work ID
659023

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