The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson
"Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles - as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac - are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient."--BOOK JACKET.
The book of marmalade : its antecedents, its history and its role in the world today : together with a collection of recipes for marmalades & marmalade cookery / C. Anne Wilson.
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Philadelphia : University of Pennsylvania Press,
184 pages
1999
English
Book; Illustrated
Title
The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.
Author
Wilson, C. Anne.
Edition
Rev. ed.
Published
Philadelphia : University of Pennsylvania Press, 1999.
"Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles - as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac - are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient."--BOOK JACKET.
Contents
I. Marmalade and its Forerunners
II. 'Foreign and Home-Bred Marmalades': Tudor and Stuart England
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The Argus (Melbourne,..., Saturday 18 September 1926 p 8 ... MARMALADE. The word "Marmalede" de ' has an interesting history.history Although it is suggestive of oranges nowadays, it had in its beginning nothing to do with that fruit (Writes a correspondent of the New ensile "Weekly Chronicle") 'Io get bulk to its ultimate origin vic must stud) its Gi eck ... 215 words
The Canberra Times (ACT..., Wednesday 17 April 1929 p 8 ... MARMALADEMarmalade nialadc should be boiled rapidly, and not merely ely allowed to simmer, it Is ... f'ir deciding xx'hether the marmalade is ade- quately cooked is the stimo ak that* em oloyed In ... jelly, the marmalade can lie removed from .he fire. Some-cooks add a nut of 'lutter to ... 774 words
N.S.W. MARMALADE.
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The Sydney Morning Herald..., Thursday 9 August 1917 p 7 ... N.S.W. MARMALADE. The -British Admiralty has purchased 250,000lb of New South Wales marmalade. ... 13 words