Food insecurity in Sub-Saharan Africa: new estimates from household expenditure surveys Smith, Lisa C.; Alderman, Harold; Aduayom, Dede

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Smith, Lisa C. ; Alderman, Harold ; Aduayom, Dede
Food supply - Africa, Sub-Saharan.
  • Summary
  • Introduction
  • Conceptual and empirical basis for measures of food insecurity
  • Data and methods
  • Estimates of food insecurity
  • Comparison with FAO estimates and related measures
  • Evidence on cross-country comparability and other reliability issues
  • Conclusion
  • Appendix A: Data sets not included in the study and reasons why
  • Appendix B: Data collection and processing by country
  • Appendix C: Standard errors for estimates of food security measures
  • Appendix D: Country food security profiles
  • Appendix E: Methods of estimating global and regional food energy deficiency prevalences when data are not available for all countries
  • Appendix F: Differences in food security measures across total expenditure quintiles when quintiles are not based on predicted expenditures.
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