English, Article, Journal or magazine article edition: Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector Sabourin, David; Baldwin, John R.; Smith, David

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Bookmark: http://trove.nla.gov.au/version/54974
Physical Description
  • preprint
Language
  • English

Edition details

Title
  • Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Author
  • Sabourin, David
  • Baldwin, John R.
  • Smith, David
Physical Description
  • preprint
Notes
  • This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It uses 1998 special survey data on advanced technology use, plant characteristics and plant performance.
  • Business performance and ownership, Information and communications technology, Manufacturing, Labour, Science and technology, Food, beverage and tobacco, Workplace organization, innovation, performance, Innovation
  • RePEc:stc:stcp5e:2003012e
Language
  • English
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