Machine generated contents note: Section I Introduction: Stress Response of Foodborne Microorganisms and Its Significance in Foods - An Introduction / Hin-chung Wong
Section II Response of Foodboorne Microorganisms to Specific Environmental Stress
ch. 1 Response of Foodborne Bacteria to Acid Shock / Maria Leonor Faleiro
ch. 2 Response of Foodborne Microorganisms to Cold Shock / Sangita Phadtare
ch. 3 Microbial Stress Response to High Pressure Processing / Gulsun Akdemir Evrendilek
ch. 4 Response of Foodborne Microorganism to Osmotic Stress / Sou-ichi Makino
Section III Response of Specific Foodborne Microorganisms
ch. 6 Stress Resistance in the Thermo-Acidophilic Microorganisms The Case of the Genus Alicyclobacillus / Maria Rosaria Corbo
ch. 7 Bacillus Cereus: Taxonomy, Epidemiology and Stress Response / Maria Rosaria Corbo
Contents note continued: ch. 8 Campylobacter spp. Responses to the Environment and Adaptations to Hosts / George L. Mendz
ch. 9 Significance of Spores in the Resistance of Clostridium Perfringens and Clostridium Botulinum against Food Environmental Stresses / Bruce A. McClane
ch. 10 Desiccation Stress Response in Cronobacter Species / Angelika Lehner
ch. 11 Response of Escherichia Coli to Environmental Stress / Tineke H. Jones
ch. 12 Diversity and Biology of Heat-Resistant Fungi / Robert A. Samson
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