1868-1944, English, Published edition: [Cooking pamphlets. Part 1].

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Physical Description
  • 50 items.
  • 1868-1944.
  • English

Edition details

  • [Cooking pamphlets. Part 1].
  • 1868-1944.
Physical Description
  • 50 items.
  • [1] Ala San' : a book of favored international recipes
  • [2] Assistance League's pleasing food. Book 2 /​ Assistance League of Long Beach
  • [3] Baldwin's household receipt book. 1868
  • [4] Daily what to "eats" /​ by Lillian Bard
  • [5] Chef's perpetual menu-planner /​ Clyde Bedell. 1940
  • [6] Capper's farmer country cook book
  • [7] Selected recipes for varied occasions /​ by Nancy Carey
  • [8] Ala-Rhode cook book : celebrated and unusual recipes from "Way Down East" and "The Old South" /​ Pauline Torbert Daniels
  • [9] Mary Dunbar's cook book
  • [10] Mary Dunbar's new cook book
  • [11] My very best recipes /​ by Marianne
  • [12] Emma Jane's souvenir cook book and some old Virginia recipes /​ collected by Blanche Elbert Moncure
  • [13] Standard recipe book /​ the New York, New Haven and Hartford Railroad Company
  • [14] The Canadian meat recipes : inclusive of beef, lamb, pork, poultry, etc. /​ compiled by F. Newman
  • [15] From Ridgewood kitchens /​ sponsored by the Woman's Guild of the West Side Presbyterian Church, Ridgewood, New Jersey
  • [16] For home use /​ Angostura Bitters (Dr. J.G.B. Siegert &​ Sons) Ltd. 5th ed.
  • [17] Cooking with apple brandy /​ compiled by L.P. DeGouy
  • [18] The artichoke by A.W. Bitting
  • [19] Armour's Star Bacon recipes /​ prepared by Department of Food Economics, Armour and Company
  • [20] Brosia meals : the genuine meat substitute /​ by Mildred Maddocks
  • [21] Aunt Minnie's booklet of choice and tried recipes and suggestions for the use of Lower Rio Grande Valley citrus fruits
  • [22] Date recipes /​ compiled by May Sowles Metzler
  • [23] Fish and seafood cookery /​ by Booth
  • [24] Choice recipes of fish and sea foods /​ by Edward H. Cooley
  • [25] Choice recipes for North Atlantic sea foods /​ compiled by Edward H. Cooley
  • [26] Good foods made with lard /​ issued by American Meat Institute
  • [27] Highland Maple Syrup recipes from Old Vermont
  • [28] Brer Rabbit New Orleans molasses recipes for delicious desserts, candies, beverages, and other tasty foods
  • [29] The Gold Medal rye dictionary /​ General Mills, Inc., Divisional Sales Offices
  • [30] Shefford cheese recipes /​ by Alberta Winthrop
  • [31] Soya enters the kitchen : soy-bean recipes
  • [31] Soya enters the kitchen : soy-bean recipes
  • [32] Fifty whole wheat health and money-saving recipes /​ by Lester E. Lehman
  • [33] Mah-no-min (wild rice) : Ojibway's native food, recipes /​ by Wm. Madison
  • [34] Cooking with wine : recipes /​ by Mona Van Dyke
  • [35] Tea goes American
  • [36] 50 most popular recipes : chow mein, fried rice, egg foo young, pork spare-ribs, diced chicken almonds, fried shrimps (prawns), vegetables, chow yok, soup, etc. Book I /​ by Steven Mar
  • [37] New Chinese recipes using only ingredients easily obtainable in neighborhood stores /​Mabel Stegner, Fred Yuen Wing, Mrs. Francis Shaw
  • [38] Coastal cookery /​ sponsored by Cassina Garden Club, St. Simon's Island, Georgia. 1st ed.
  • [39] Recipes from Maine /​ Mrs. F.R. Locke
  • [40] One hundred years of delightful indigestion : Memphis' priceless and treasured receipts /​ edited by James Lee Memorial Academy of Arts, Memphis
  • [41] Cooking
  • south of the Rio Grande /​ by G.L. Nelson. 2nd ed.
  • [42] Genuine Mexican and Spanish cookery recipes for American homes /​ Myrtle Richardson
  • [43] Mme. Bégué's recipes of Old New Orleans Creole cookery
  • [44] Unique New Orleans /​ by R.B. Richards
  • [45] Handbook on the art of Southern fish cookery
  • [46] Centennial cook book : 100 famous recipes /​ by Ida Chitwood
  • [47] The Texas Centennial cook book /​ arranged by Richmond Parent-Teacher Association
  • [48] Tide Water chef /​ compiled and edited by J.F. Camp
  • [49] Vegetarianism for beginners : food reform for slender purses /​ by Maude Baines
  • [50] 160 meatless recipes (forty dinners) /​ originally arranged and compiled by Albert Broadbent ; with recipes for seven dinners by Mrs. F.J. Bruce
  • English
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